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the chef

OLGA SPIVAK

Pastry Chef Olga Spivak trained at the Ecole Nationale Supérieure de la Pâtisserie by Alain Ducasse and worked at a renowned patisserie in Paris under the guidance of a Meilleur Ouvrier de France (MOF). She continued to build her knowledge and expertise through taking classes with some of the best professionals in the world, including Melissa Coppel, Jordi Bordas, Francois Brunet, Daniel Alvarez, and Alexandre Bourdeaux.

'LE BEAU' Croissanterie

At Le Beau, we specialize in croissants and laminated dough, but we also offer a small selection of high-quality seasonal pastries and other baked items. Everything is rolled and baked daily in house and is limited in stock.

LE BEAU

665 Dundas St E, Toronto, M5A 0P4

working Hours:

Wednesday - Sunday from 9Am to 5pm

Christmas holidays:

we will be closed

from December 25th, 2020 to January 8th, 2021

VISIT US

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@Lebeaulab

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info@lebeaulab.COM

665 DUNDAS STREET EAST, TORONTO