Pâte à Choux Mastery | The Paris-Brest

Service Description

A detailed, demonstration-style masterclass — techniques, tips, tastings, and all the secrets to perfect choux! Taught by the creator of Le Beau Boulangerie, this class offers an insider’s look at mastering the art of pâte à choux from one of the best. What to expect: Refreshments upon arrival In-depth explanation of pâte à choux technique and science Step-by-step demonstration of mixing, piping, and baking How to make rich praline mousseline cream from scratch Assembly, finishing, and pro-level presentation tips Tasting session Q&A with chef Recipes you will learn: Pate a choux Craquelin Pastry cream Mousseline cream Praline Bonus recipe What you will take home: Take-home recipe booklet Apron Set of 2 pastries *All class purchases are non-refundable. However, tickets are transferable to another person. If a workshop has fewer than 5 participants, it may be cancelled — you will be notified in advance if this occurs. *Please note that this class will use products containing common allergens, including nuts, gluten and dairy